General Manager

STEEL ALLY RESOURCES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A catering services provider in Singapore is seeking an experienced manager to oversee catering operations. Responsibilities include managing efficiency and profitability, recruiting and training staff, and maintaining client relationships. The ideal candidate has previous leadership experience in restaurant or catering settings, possesses strong leadership and financial management skills, and is passionate about food and service. This role offers opportunities for creative problem-solving and effective event management.

Qualifications

• Previous restaurant management or catering experience, preferably in a leadership role.
• Strong leadership, communication, and financial management skills.
• Ability to work under pressure, detail-oriented, and a creative problem-solver.

Responsibilities

• Manage catering operations for efficiency and profitability.
• Recruit, train, and manage staff, promoting a positive work environment.
• Build strong client relationships and resolve issues promptly.
• Monitor budgets and prepare financial reports.
• Collaborate on promotional strategies for growth in catering.
• Plan and execute catering events, managing all details.

Skills

Leadership

Communication

Financial management

Problem-solving

Attention to detail

Job description

Key Responsibilities:

Manage catering operations for efficiencyand profitability, maintaining food quality and hygiene standards.

Recruit, train, and manage staff, promotinga positive work environment and conducting performance evaluations.

Build strong client relationships,addressing inquiries and resolving issues promptly.

Monitor budgets and profitability,preparing financial reports for strategic planning.

Collaborate on promotional strategies andidentify growth opportunities in catering.

Plan and execute catering events, ensuringall details are managed effectively and liaising with vendors.

Previous restaurant management or cateringexperience, preferably in a leadership role.

Strong leadership, communication, andfinancial management skills. Ability to work under pressure.

Passionate about food and service,detail-oriented, and a creative problem-solver.