Michelin-Quality Sous Chef - Lead & Elevate Seasonal Menus

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading fine dining establishment in Singapore is seeking an experienced kitchen operations manager. You will assist the Head Chef with food preparation, quality control, and team leadership in a Michelin-starred environment focusing on Japanese and Italian cuisine. The ideal candidate will have a minimum of 5 years' experience in a professional kitchen, including leadership roles, and a passion for culinary innovation.

Qualifications

• Minimum 5 years of experience in a professional kitchen.
• At least 2 years in a leadership or sous chef role.
• Prior experience in fine dining or Michelin-rated restaurants preferred.

Responsibilities

• Assist in managing all aspects of kitchen operations.
• Lead the kitchen team during service.
• Uphold food safety and hygiene standards.

Skills

Food preparation

Quality control

Team leadership

Food safety standards

Menu development

Culinary innovation

Job description

A leading fine dining establishment in Singapore is seeking an experienced kitchen operations manager. You will assist the Head Chef with food preparation, quality control, and team leadership in a Michelin-starred environment focusing on Japanese and Italian cuisine. The ideal candidate will have a minimum of 5 years' experience in a professional kitchen, including leadership roles, and a passion for culinary innovation.