Merchandise Purchaser

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking a Merchandise Purchaser to manage purchasing activities, ensuring accurate procurement processes and supplier negotiations. The ideal candidate will have a Master's degree and at least 2 years of experience in the food and beverage industry. This full-time position offers an opportunity to contribute to the restaurant's growth and operational efficiency.

Qualifications

• Master’s Degree in Supply Chain Management or related field.
• Minimum 2 years of experience in procurement.
• Experience in the restaurant or F&B industry required.

Responsibilities

• Source and negotiate with suppliers for best pricing.
• Manage procurement operations and supplier coordination.
• Monitor stock levels for timely replenishment.

Skills

Negotiation skills

Communication skills

Vendor management

Analytical skills

Education

Master’s Degree in Supply Chain Management

Business Administration

Procurement

Job description

We are looking for a dedicated and highly skilled Merchandise Purchaser to support our expanding restaurant operations. This role is ideal for a proactive professional who can manage purchasing activities with accuracy, efficiency, and strong industry knowledge.

🔸 Position: Merchandise Purchaser

🔸 Work Location: Singapore

🔸 Employment Type: Full-Time

Key Requirements:

• Master’s Degree in Supply Chain Management, Business Administration, Procurement, or any related field.
• Minimum 2 years of hands‑on experience in purchasing or procurement.
• Mandatory exposure in the restaurant or F&B industry, with a strong understanding of food products, suppliers, pricing, and quality standards.
• Excellent negotiation, communication, and vendor management skills.
• Strong analytical ability and experience working with purchase orders, inventory systems, and cost control processes.

Key Responsibilities:

• Source, evaluate, and negotiate with suppliers to ensure best pricing and consistent quality.
• Manage daily procurement operations, including purchase orders, delivery follow‑ups, and supplier coordination.
• Monitor stock levels to ensure timely replenishment based on restaurant needs.
• Work closely with kitchen and operations teams for accurate forecasting and demand planning.
• Maintain detailed records of purchases, pricing, and inventory for audit and reporting purposes.