Merchandise Purchaser

OMAR SHARIFF RESTAURANT PTE. LTD.; Singapore; On-site; SGD 40,000 - 56,000; Full time

Job summary

A Singapore-based restaurant is seeking a dedicated Merchandise Purchaser to support their operations. The successful candidate will manage purchasing activities, negotiate with suppliers, and ensure consistent quality of food products. A Master’s degree in Supply Chain Management and at least 2 years of experience in the restaurant or F&B industry are required. This is a full-time position with responsibilities including stock monitoring, supplier coordination, and maintaining accurate records.

Qualifications

• Minimum 2 years of hands-on experience in purchasing or procurement.
• Mandatory exposure in the restaurant or F&B industry.
• Experience working with purchase orders and inventory systems.

Responsibilities

• Source, evaluate, and negotiate with suppliers for best pricing.
• Manage daily procurement operations and purchase orders.
• Monitor stock levels for timely replenishment.

Skills

Excellent negotiation skills

Strong analytical ability

Communication skills

Education

Master’s Degree in Supply Chain Management

Business Administration or Procurement

Job description

We are looking for a dedicated and highly skilled Merchandise Purchaser to support our expanding restaurant operations. This role is ideal for a proactive professional who can manage purchasing activities with accuracy, efficiency, and strong industry knowledge.

🔸 Position: Merchandise Purchaser

🔸 Work Location: Singapore

🔸 Employment Type: Full-Time

Key Requirements:

• Master’s Degree in Supply Chain Management, Business Administration, Procurement, or any related field.
• Minimum 2 years of hands-on experience in purchasing or procurement.
• Mandatory exposure in the restaurant or F&B industry, with a strong understanding of food products, suppliers, pricing, and quality standards.
• Excellent negotiation, communication, and vendor management skills.
• Strong analytical ability and experience working with purchase orders, inventory systems, and cost control processes.

Key Responsibilities:

• Source, evaluate, and negotiate with suppliers to ensure best pricing and consistent quality.
• Manage daily procurement operations, including purchase orders, delivery follow-ups, and supplier coordination.
• Monitor stock levels to ensure timely replenishment based on restaurant needs.
• Work closely with kitchen and operations teams for accurate forecasting and demand planning.
• Maintain detailed records of purchases, pricing, and inventory for audit and reporting purposes.