Master Chef

Peach Garden Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Chinese restaurant in Singapore is seeking a Kitchen Manager to oversee operations and staff. Responsibilities include menu creation, quality control, and maintaining cleanliness standards. The ideal candidate has relevant experience and strong interpersonal skills, along with fluency in English and Mandarin for effective communication with team members. This role offers the opportunity to shape a dynamic kitchen environment.

Qualifications

• Relevant experience in a similar role in a Chinese restaurant.
• Excellent personal presentation and interpersonal skills.
• Confident, outgoing personality and positive attitude.

Responsibilities

• Oversee kitchen operations.
• Come up with new dishes and menu.
• Supervise food quality, portioning and presentation.
• Ensure highest standards of kitchen cleanliness and food safety.
• Plan proper staffing to ensure smooth operations flow.
• Manage stock and food cost.
• Obtain and handle feedback on food quality.
• Manage and train staff.

Skills

Personal presentation

Interpersonal skills

Calm under pressure

Fluency in English

Fluency in Mandarin

Job description

• Oversee kitchen operations
• Come up with new dishes and menu
• Supervise food quality, portioning and presentation
• Ensure highest standards of kitchen cleanliness and food safety
• Plan proper staffing to ensure smooth operations flow
• Manage stock and food cost
• Obtain and handle feedback on food quality
• Manage and train staff
• Perform any other job tasks assigned by the management

Requirements:

• Relevant experience in similar role in Chinese restaurant
• Excellent personal presentation and interpersonal skills
• Confident, outgoing personality and positive attitude
• Ability to remain calm under pressure
• Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates