Master Chef

JointHire; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious restaurant at a hotel in Singapore is seeking a Kitchen Manager to oversee kitchen operations. The role includes menu planning, food preparation, and team management. Ideal candidates should have at least 5 years of experience in Italian or French cuisine, preferably with some knowledge of Japanese cuisine. Compensation includes meal allowances and opportunities for career advancement within a 4-star hotel environment.

Benefits

Meal allowance

Annual Leave

Medical Leave

Career advancement opportunities

Qualifications

• Minimum 5 years of experience in Italian, French, or Japanese cuisine.
• Experience working in a hotel setting.
• Must be a good team player, capable of managing a team.

Responsibilities

• Create appealing menus that meet culinary standards.
• Oversee food preparation and presentation.
• Hire, train, and supervise kitchen staff.
• Order food supplies and manage inventory.
• Ensure sanitation compliance and quality assurance.
• Manage kitchen budget and estimate staff workload.

Skills

Team management

Culinary skills

Inventory control

Quality assurance

Job description

About Company

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description

• Menu planning: Create menus that are appealing and meet culinary standards
• Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way
• Staff management: Hire, train, and supervise cooks and other kitchen staff
• Inventory control: Order food and supplies, and monitor inventory levels
• Quality assurance: Taste dishes before they go out to customers, and approve dishes for service
• Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards
• Budget management: Manage the kitchen's budget and estimate staff workload and compensation
• Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed

Job Requirements

• At least 5 years of experience in Italian or French cuisine, and possibly Japanese cuisine
• Experience working in a hotel
• Able to work on weekends and Public Holidays
• Good team player and ability to manage a team

Compensation

• Working Location: 3 mins walking distance from MRT Chinatown
• Working hours: 10am to 10pm (2 shifts rotational)
• Working days: 5 days/week (shift rotational)
• Meal allowance provided
• Annual Leave, Medical Leave, Opportunities for career advancement
• Opportunity to work in a prestigious 4-star hotel setting