Maritime Culinary Training Consultant (Contract)

MCTC Greece; Singapore; Remote; SGD 60,000 - 80,000; Part time

Job summary

A global maritime catering company based in Singapore seeks a Culinary Training Consultant to share culinary expertise with galley crews. Responsibilities include conducting training and assessments onboard vessels, preparing reports, and coordinating with management. The ideal candidate has a Culinary College degree, 2+ years of chef experience, and effective communication skills. This is a contract-based opportunity offering competitive fees and professional development.

Benefits

Competitive service fee

Continuous training opportunities

Wellness initiatives

Qualifications

• 2+ years working experience as Chef.
• Willingness to travel.
• Passion for the maritime industry.

Responsibilities

• Conduct onboard visits to vessels, providing consultancy.
• Assess galley operations and guide improvements.
• Prepare detailed reports after vessel visits.
• Participate in culinary training course development.

Skills

Culinary expertise

Excellent communication

Organizational skills

MS Office proficiency

Education

Culinary College or Hotel Management College

Job description

A global maritime catering company based in Singapore seeks a Culinary Training Consultant to share culinary expertise with galley crews. Responsibilities include conducting training and assessments onboard vessels, preparing reports, and coordinating with management. The ideal candidate has a Culinary College degree, 2+ years of chef experience, and effective communication skills. This is a contract-based opportunity offering competitive fees and professional development.