Manager-in-Training

POT LUCK F & B SINGAPORE PTE. LTD.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

POT LUCK F & B SINGAPORE PTE. LTD. invites applications from candidates trained in the Food and Beverage segment, with or without experience, to prepare for a Management role in restaurant operations.

A structured training program is in place to build capability from entry-level to Restaurant Manager level. The role includes planning and execution of restaurant management tasks, maintaining service quality and SOPs, rostering, inventory checks, and monthly reporting to support smooth daily

Job description

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training program in place for the incumbent:

• Building candidate’s capability from entry-level to managerial Restaurant Manager level
• Participate in planning and execution of managing a restaurant.
• Inculcate good customer service mind set as well as understanding of Company service standard and SOP.
• Manpower planning and rostering
• Assist in monthly reporting

M-I-T are to :-

• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations