Manager-in-Training

POT LUCK F & B SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is looking for candidates for a management training program aimed at developing skills for restaurant management. Responsibilities include maintaining service standards and inventory management. The role is open to those both with and without relevant experience.

Qualifications

• Trained in Food and Beverage segment.
• It is acceptable to have no relevant prior experience.

Responsibilities

• Maintain service quality and consistency standards.
• Participate in planning and execution of managing a restaurant.
• Monitor stock levels including inventory checks.

Job description

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training program in place for the incumbent:

• Building candidate’s capability from entry-level to managerial Restaurant Manager level
• Participate in planning and execution of managing a restaurant.
• Inculcate good customer service mind set as well as understanding of Company service standard and SOP.
• Manpower planning and rostering
• Assist in monthly reporting

M-I-T are to :

• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to:
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations