Manager-in-Training

CAFE O SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Singapore is offering a training program aimed at transitioning candidates to management roles in the food and beverage sector. The program focuses on developing skills necessary for effective restaurant management, emphasizing customer service and operational standards. Candidates are encouraged to apply regardless of experience level.

Qualifications

• Trained in Food and Beverage segment.
• Relevant experience not mandatory but beneficial.

Responsibilities

• Participate in planning and execution of managing a restaurant.
• Maintain service quality and consistency standards.
• Assist in monthly reporting.

Skills

Customer service mindset

Basic restaurant management knowledge

Job description

This position is catered for candidates who are trained in Food and Beverage segment with or without relevant experience to prepare them for Management role in managing a restaurant.

Training Program

• Building candidate’s capability from entry-level to managerial Restaurant Manager level
• Participate in planning and execution of managing a restaurant.
• Inculcate good customer service mind set as well as understanding of Company service standard and SOP.
• Manpower planning and rostering
• Assist in monthly reporting

M-I-T are to

• Maintain service quality and consistency standards
• Adhere to the Group’s procedures and propose improvements to
• maintain a healthy working environment;
• ensure customers’ satisfaction;
• monitor stocks level including inventory checks; and
• ensure the overall management of the restaurant operations.