Manager (Central Kitchen)

JWS CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food production company in Singapore is seeking a Central Kitchen Manager to oversee operations, maintain food safety standards, and manage inventory. The ideal candidate is efficient in solving operational issues and skilled in budgeting. The role requires working flexible hours, including weekends and public holidays.

Qualifications

• Ability to solve daily operational issues efficiently.
• Effective communication to all levels and openness to feedback.
• Good understanding of cost budgeting.

Responsibilities

• Manage central production operations.
• Ensure compliance with hygiene policies and procedures.
• Monitor production output and manage inventory.

Skills

Problem-solving

Effective communication

Cost budgeting

Ability to work under pressure

Job description

Schedule

• 4 days off per month
• 11am - 11pm (10 hours per day, 2 hours break)
• Rotate Night Shift Required

Job Description

Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities.

Responsibilities

• Manage central production operations
• Manage compliance with food and beverage hygiene policies and procedures
• Manage high volume food production operations
• Manage non-compliant quality cases
• Monitor production output levels. manage inventory, monitor stock levels and conduct regular stock take
• Maintains high standard of hygiene, follows relevant safety regulations, in accordance with current regulations
• Ensure sufficient supply of ingredients for food preparation
• Arrange & transfer supplies & equipment between storage and work areas, in accordance to Workplace Safety

Requirements

• Able to solve daily operational issues with efficiency
• Able to communicate effectively to all levels and receptive to feedback
• Numerate and with good cost budgeting skills
• Able to work under pressure in a fast paced, dynamic and challenging work environment
• Able to work split shift, weekends and public holidays