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Singapore Food Agency is seeking a seasoned strategic planning professional to review, develop and advance strategies across the food supply ecosystem. You will shape strategic positions, assess risks and opportunities, and formulate interventions to ensure a secure supply of safe food for Singapore.
You will develop and review strategies by drawing from best practices across policy, science and economics, anticipate developments, engage stakeholders at all levels, and foster collaboration to
The mission of SFA is to ensure and secure a supply of safe food for Singapore.
The Strategic and Corporate Planning Division drives SFA’s enterprise strategy development and cascade these strategies across SFA, and ensure optimal resourcing, effective execution and drives organisation development .
The Strategic Planning Department reviews and develops enterprise-wide strategies through research, analysis and consultations with relevant stakeholders, and hones strategy development capabilities across SFA by sharing best practices and facilitating training programmes.
The job holder will play a key role in reviewing, developing and advancing strategies across the food supply ecosystem. This includes shaping strategic positions, assessing risks and opportunities and formulating key interventions to ensure and secure a supply of safe food for Singapore.
The Singapore Food Agency (SFA) is a new Statutory Board formed under the ‘Ministry of Sustainability and the Environment (MSE) to oversee food safety and security. The SFA will serve as the single point of contact for public feedback on food-related issues, and strengthen management of foodborne disease outbreaks to protect public health.The SFA will also facilitate more business-friendly regulations with oversight of all food safety policies and consolidation of food laboratory capabilities to deepen competencies in food diagnostics, and research and development in food safety.