Manager

YONG SHENG FOOD MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food production company in Singapore is seeking a manager to oversee hiring, training, and operations within the food production sector. Responsibilities include monitoring compliance with safety standards, managing production equipment, and developing new products to enhance sales. This role requires strong leadership and the ability to manage multiple tasks effectively.

Responsibilities

• Oversee the hiring and training food production personnel.
• Ensure manufacturing and processing staff wear appropriate sanitary gear.
• Monitor every aspect of production for compliance with procedures.
• Oversee maintenance and repair of production equipment.
• Develop and promote new food products to boost sales.
• Allot work tasks according to staff specialization.
• Set production objectives and implement action plans.
• Conduct forecasts to identify potential risks.
• Prepare periodic reports on food production activities.
• Create workshifts for round-the-clock operations.
• Maintain accurate inventory of raw materials.
• Ensure proper storage of products and raw materials.
• Conduct surveys to identify customer requirements.

Job description

Responsibilities

• Oversee the hiring and training food production personnel
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitor every aspect of production to ensure compliance with established procedures and standards
• Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Develop and promote new food products to boost sales and increase generated returns
• Allot work tasks to company staff according to their specialization and history
• Set production objectives and implement action plans for achieving set targets
• Conduct forecast to identify potential risks and contingencies in a proposed project
• Prepare periodic reports to update upper management on food production activities
• Create workshifts to ensure round-the-clock food production operations
• Maintain accurate inventory of raw materials and processed food products
• Ensure products and raw materials are stored properly at optimum conditions
• Carry out surveys to identify customer requirements and adjust to meet such needs