MANAGER

JACOB'S CAFE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A European dining establishment in Singapore seeks an experienced Restaurant Manager to oversee operations. The ideal candidate will manage staff, ensure excellent guest experiences, and handle financial performance. A minimum of 5-10 years in a similar role is required, along with strong knowledge of traditional European cuisine and effective communication skills. Flexible working hours are essential for this position.

Qualifications

• Minimum of 5-10 years of managerial experience in a European food dining environment.
• Deep knowledge of Traditional European food, ingredients, and preparation methods.
• Proven ability to act as a liaison between kitchen and dining room.

Responsibilities

• Manage daily front-of-house operations, including service flow and facilities maintenance.
• Recruit, train, and mentor a high-performing service team.
• Ensure consistent delivery of exceptional service and handle guest feedback.
• Oversee budgets, inventory control, labor costs, and implement sales strategies.
• Maintain expert knowledge of traditional European menu items and communicate with the Head Chef.

Skills

Team Leadership

Financial Management

Guest Experience

Operational Acumen

Communication

Tools

POS Systems

Reservations Software

Job description

Restaurant Manager (Traditional European)

Are you a seasoned restaurant leader with a passion for authentic European dining? Do you excel at leading teams, delivering exceptional guest experiences, and maintaining high operational standards? Join our established restaurant as we bring the refined traditions of European cuisine to life!

The Role: Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to oversee all aspects of our dining operation. You will be the face of our restaurant, responsible for financial performance, staff development, and ensuring every guest leaves with a memorable experience rooted in high-quality European food and hospitality.

Key Responsibilities:

• Operational Excellence: Manage daily front-of-house operations, including reservations, service flow, and facilities maintenance.
• Team Leadership: Recruit, train, and mentor a high-performing service team, fostering a positive and professional work environment.
• Guest Experience: Ensure consistent delivery of exceptional service and handle all guest feedback effectively and professionally.
• Financial Management: Oversee budgets, inventory control, labor costs, and implement strategies to drive sales and profitability.
• Menu Collaboration & Knowledge: Maintain expert knowledge of our traditional European menu items and be able to effectively communicate with the Head Chef regarding menu feedback, seasonal changes, product availability, and service execution needs.

What We're Looking For

• Proven Experience: Minimum of 5-10 years of managerial experience in a European food dining environment.
• European Food Expertise: Deep and demonstrable knowledge of Traditional European food, ingredients, and preparation methods.
• Communication Bridge: Proven ability to act as a liaison between the kitchen and dining room staff for seamless service.
• Leadership Skills: Excellent communication, delegation, and problem-solving skills.
• Operational Acumen: Proficiency in POS systems, reservations software, and standard restaurant administrative tasks.
• Availability: Must be able to work flexible hours, including evenings, weekends, and public holidays.