MANAGER

LAKSHMI VILAAS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

Responsibilities

• Delegating responsibilities and supervising business operations


• Hiring, training, motivating and coaching employees as they provide attentive, efficient service to customers, assessing employee performance and providing helpful feedback and training opportunities.


• Resolving conflicts or complaints from customers and employees.


• Monitoring store activity and ensuring it is properly provisioned and staffed.


• Analyzing information and processes and developing more effective or efficient processes and strategies.


• Establishing and achieving business and profit objectives.


• Maintaining a clean, tidy business, ensuring that signage and displays are attractive.


• Generating reports and presenting information to upper-level managers or other parties.


• Ensuring staff members follow company policies and procedures.


• Other duties to ensure the overall health and success of the business.