Manager

JOBSTATION SERVICES PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A restaurant management company in Singapore is seeking a Restaurant Manager to supervise operations, collaborate with the Head Chef, and ensure high customer satisfaction. The ideal candidate should have 3–5 years of experience in a similar role, strong knowledge of Chinese cuisine, and excellent leadership skills. Flexibility for weekend and holiday shifts is also required.

Qualifications

• Minimum 3–5 years of managerial experience in a restaurant specializing in Chinese or Asian cuisine.
• Strong knowledge of traditional Chinese dishes, ingredients, and culinary techniques.
• Flexibility to work on weekends including public holidays.

Responsibilities

• Supervise all restaurant operations including kitchen, service, and bar areas.
• Collaborate with the Head Chef to maintain authentic Chinese recipes.
• Ensure health, safety, and hygiene regulations are met.
• Recruit, train, and motivate staff members to uphold brand standards.
• Monitor inventory and control costs to meet profitability goals.
• Ensure health, safety, and hygiene regulations are met.

Skills

Managerial experience

Knowledge of traditional Chinese dishes

Excellent communication skills

Leadership skills

Organizational skills

Job description

Job Description:

• Supervise all restaurant operations including kitchen, service, and bar areas to ensure smooth and efficient functioning.


• Collaborate with the Head Chef to maintain authentic Chinese recipes and ensure food quality, presentation, and portion standards.


• Ensure high levels of customer satisfaction by providing attentive service and addressing feedback promptly.


• Recruit, train, schedule, and motivate staff members to uphold brand standards and promote teamwork.


• Monitor food and beverage inventory, manage supplier relationships, and control costs to meet profitability goals.


• Ensure health, safety, and hygiene regulations are met according to local and international standards.


• Work with the marketing team to develop promotions, events, and campaigns that attract and retain customers.


• Prepare sales reports, analyze performance metrics, and recommend improvements to increase revenue.

Job Requirements:

• Minimum 3–5 years of managerial experience in a restaurant specializing in Chinese or Asian cuisine.


• Strong knowledge of traditional Chinese dishes, ingredients, and culinary techniques.


• Excellent communication and leadership skills.


• Strong organizational, problem-solving, and decision-making abilities.


• Flexibility to work on weekends including public holidays.