Manager

JLM FOOD PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading restaurant operator in Singapore seeks a dedicated Restaurant Manager. The ideal candidate will ensure smooth daily operations, uphold quality service standards, and train staff while fostering a collaborative environment. With at least 3 years of experience, the manager will also address guest concerns proactively. This role is integral to enhancing dining experiences and supporting the company's growth initiatives.

Qualifications

• Minimum of 3 years of related experience in the restaurant industry.
• Supervisory experience of 3 years preferred.
• Restaurant management experience of 3 years preferred.

Responsibilities

• Ensure daily operations run smoothly and maintain high service quality.
• Respond actively to guest complaints to ensure satisfaction.
• Train new staff and provide ongoing coaching.

Skills

Positive attitude

Strong communication skills

Proactive approach

Team collaboration

Job description

Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and efficiently every day. We are looking for a dedicated leader who can maintain high standards and foster a positive environment for both staff and guests.

Key Responsibilities:

• Ensure daily operations run smoothly, maintaining the highest quality of service.
• Actively respond to and resolve guest problems and complaints to ensure customer satisfaction.
• Train new employees on bar standards and provide ongoing coaching and mentoring to support their personal development.
• Monitor and ensure proper grooming and hygiene standards for all service staff are upheld.
• Ensure all kitchen equipment is well-maintained and operational, adhering to SFA standards; promptly inform the management team of any issues.
• Collaborate with management on supply ordering, cost management, floor efficiency, and staffing needs.
• Assist in the company’s expansion plans and initiatives.

Requirements:

• A positive attitude and a strong willingness to learn.
• Display integrity, initiative, and a proactive approach to challenges.
• A true team player who values collaboration.
• Strong communication skills to engage effectively with staff and guests.
• Minimum of 3 years of related experience.

Preferred Experience:

• Supervisory experience: 3 years
• Restaurant management: 3 years
• Customer service: 3 years
• General management: 3 years

If you are passionate about the hospitality industry and have the drive to elevate our restaurant experience, we want to hear from you! Apply today to join our team and help us create memorable dining experiences.