Management Trainee Singapore (F&B | Up to SGD3.5K | Fresh/Exp) - P10

Agensi Pekerjaan Achieve Career Consultant (M) Sdn Bhd (JTKSM 579); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Management Trainee in Singapore to develop skills in food atrium operations. The role involves ensuring smooth operations, customer interaction, and comprehensive support. Candidates should have a relevant diploma or degree, and fresh graduates are welcome to apply. Strong interpersonal skills and proficiency in Microsoft Office are essential. This position requires a 6-day rotating shift schedule, including weekends and public holidays.

Qualifications

• Fresh graduates are encouraged to apply.
• Able to work under pressure in a dynamic environment.
• Willing to be deployed across different outlet locations.

Responsibilities

• Assist in day-to-day operations of the food atrium.
• Ensure compliance with company policies and regulations.
• Attend to enquiries from tenants and customers.

Skills

Team player

Communication skills

Customer-centric personality

Proficiency in Microsoft Office

Education

Diploma or Degree in Food & Beverage Management, Hospitality, Business, or related field

Job description

Management Trainee Singapore (F&B | Up to SGD3.5K | Fresh/Exp) - P10

Job Responsibilities

• Assist in a day-to-day operations to ensure smooth running of the food atrium
• Ensure all company policies, procedures, and relevant government regulations are strictly followed
• Attend to enquiries and requests from tenants, customers, and cleaning staff promptly and professionally
• Conduct regular hygiene inspections and perform inventory checks at the outlets
• Carry out periodic cash audits to ensure compliance with the Cash Control Policy
• Coordinate and support virtual food delivery orders across multiple tenants
• Monitor stall presentation, visual merchandising standards, and staff grooming across outlets
• Act as the main point-of-contact for external contractors and suppliers
• Contribute to operational improvements by recommending and implementing innovative practices
• Perform any other duties assigned by the Branch Manager or Senior Management

Requirements

• Possess at least a Diploma or Degree in Food & Beverage Management, Hospitality, Business, or any related field
• Fresh graduates are encouraged to apply
• Presentable, friendly, and customer‑centric personality
• Able to work under pressure in a dynamic and fast‑paced environment
• Strong team player with good communication and interpersonal skills
• Proficient in Microsoft Office applications (Word, Excel, PowerPoint)
• Comfortable handling cash and performing audit checks
• Willing to be deployed across different outlet locations when required
• Able to commit to a 6-day rotating shift schedule, including weekends and Public Holidays