Management Trainee - Dessert Shop | Basic Salary $3500

AlwaysHired; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known F&B brand in Singapore is seeking a Management Trainee to assist in daily operations and support the smooth running of the store. This role offers a basic salary of up to $3,500, and no prior experience is necessary as training will be provided. The ideal candidate will supervise and guide team members, ensure high customer service standards, and comply with operational requirements. Career progression is available within a year.

Benefits

Meals Provided

Structured Career Advancement

Dynamic & Supportive Work Environment

Qualifications

• No experience required; training provided.
• Team working and supervisory skills preferred.

Responsibilities

• Assist in daily operations and complete assigned tasks efficiently.
• Support the Manager in ensuring smooth store operations and handling financial matters.
• Supervise and guide team members during shift operations.
• Co-lead the team in delivering excellent customer service and high-quality food & beverages.
• Ensure compliance with operational guidelines and regulatory requirements.
• Prepare and update documentation and reports.
• Engage with customers to gather feedback on service and quality.
• Communicate effectively between staff and management.

Job description

Management Trainee - Dessert Shop | Basic Salary $3500

📍 Location: Islandwide
💰 Salary: Basic up to $3,500
🍽️ Meals Provided
🚀 Career Progression: Promotion within 1 year
💻 Interview: Online Interview Available
✅ No Experience Required – Training Provided!

Well-known F&B Brand

Structured Career Advancement

Dynamic & Supportive Work Environment

Job Responsibilities:

• Assist in daily operations and complete assigned tasks efficiently
• Support the Manager in ensuring smooth store operations and handling financial matters
• Supervise and guide team members during shift operations
• Co-lead the team in delivering excellent customer service and high-quality food & beverages
• Ensure compliance with operational guidelines and regulatory requirements
• Prepare and update documentation and reports
• Engage with customers to gather feedback on service and quality
• Communicate effectively between staff and management