Management Trainee (Culinary)

SARAI RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a candidate to ensure quality food preparation and maintain kitchen standards. Responsibilities include cooking food orders, adhering to safety protocols, and maintaining kitchen hygiene. Ideal candidates should be physically fit, able to work shifts, and possess strong teamwork skills. Experience in a similar environment is advantageous.

Qualifications

• Relevant experience will be an advantage.
• Ability to work in a fast-paced environment.
• Willingness to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook customer’s food orders.
• Ensure adherence to safety procedures in the kitchen.
• Maintain cleanliness and hygiene of the kitchen.

Skills

Food preparation

Quality control

Teamwork

Ability to work independently

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food order
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Assist in dishwashing duties
• Perform any other duties assigned by Chef

REQUIREMENTS

• Relevant experience will be an advantage
• Ability to work independently and in a team
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Willing to work shifts, weekends, and public holidays