Management Trainee / Assistant Restaurant Manager (Astons/Andes)

Aston Food & Beverage Specialities Pte. Ltd.; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading hospitality company in Singapore is looking for a dedicated Management Trainee / Assistant Restaurant Manager. The role involves supporting daily operations, ensuring high standards of food and service quality, training staff, and addressing guest feedback. The ideal candidate should have at least 2 years of F&B experience, with strong communication and leadership skills. Interested candidates should apply with their updated resume and salary expectations.

Qualifications

• Minimum of 2 years of relevant experience in F&B.
• Applicants with a valid Food Safety Course (Level 3) Certificate will be prioritized.
• Ability to work on weekends and public holidays.

Responsibilities

• Ensure the highest standards of food, beverage and service quality.
• Assist in maintaining restaurant equipment and safety.
• Train, guide and motivate staff.
• Monitor guest feedback and address complaints.

Skills

Customer-oriented

Excellent communication

Leadership skills

Ability to multi-task

Ability to work under pressure

Job description

Overview

We are looking for a dedicated and motivated individual to join our team as a Management Trainee / Assistant Restaurant Manager. This role supports the Restaurant Manager in overseeing daily operations, ensuring excellent guest experiences, staff supervision and maintaining high standards of food quality, service and cleanliness (QSC).

Job Description:

• Ensure the highest standards of food, beverage and service quality are consistently met
• Assist in maintaining restaurant equipment, ensuring functionality, cleanliness and safety
• Collaborate with the back of house (BOH) team on food presentation, kitchen procedures and service-related areas
• Coordinate departmental responsibilities and follow up on operational tasks
• Follow proper procedures and be meticulous in completing secondary duties assigned
• Train, guide and motivate both front of house and back of house staff
• Monitor guest feedback, address complaints promptly and implement corrective actions when necessary
• Perform any other duties as assigned by the Restaurant Manager

Job Requirements

• Minimum of 2 years of relevant experience in F&B
• Able to perform multi-tasks
• Adhere to workplace safety and hygiene practices at all times
• Enjoys challenges and able to perform well under pressure
• Customer-oriented with excellent communication and leadership skills
• Applicants with a valid Food Safety Course (Level 3) Certificate will be prioritized
• Ability to work in a fast-paced environment, work on weekends and public holidays
• Candidates may be considered for Management Trainee or Assistant Manager roles depending on their experience

Job eligibility: Job position is ONLY applicable to Singaporean

Interested candidates, please email your updated resume with current/last drawn and expected salary by clicking "Apply Now".

We regret that only shortlisted candidates will be notified.

Thank you for applying.

⚠️ Important Notice to All Applicants ⚠️

We will never ask for any payment from candidates. All required documents must be completed before starting work. Please stay alert and beware of job scams.