Management Trainee

YUDA 168 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant service provider in Singapore is seeking a professional to supervise food and beverage services, ensure guest satisfaction, and manage inventory. The ideal candidate should have experience in the Food & Beverage industry and enjoy working in a dynamic environment with rotating shifts. Responsibilities include conducting equipment checks, staffing supervision, and coordinating maintenance tasks.

Qualifications

• Experience in Food & Beverage industry preferred.
• Enjoy working in F&B and able to work rotating shifts (weekends and public holidays included).

Responsibilities

• Conduct daily checks to ensure proper working condition of equipment.
• Ensure inventory of stock supplies are sufficient.
• Handle guest feedback and attend to guests' needs and complaints promptly.
• Supervise and participate in activities of the service personnel.
• Ensure restaurant is adequately staffed during shifts and plan weekly roster.

Skills

Experience in Food & Beverage industry

Ability to work rotating shifts

Job description

Responsibilities

• Conduct daily check to ensure proper working condition of equipment.
• Ensure inventory of stock supplies are sufficient.
• Handle guest feedback.
• Ensure guests' needs and expectations are met by providing an efficient and professional services.
• Attend to guests' needs and complaints promptly and politely.
• Perform duties in the best interest of the Company, ensuring that the SOP are applied on daily basis.
• Supervise and participate in activities of the service personnel under his/her direct supervision.
• Supervise food and beverage service by directing and guiding subordinates.
• Ensure restaurant is adequately staffed during shift and notify Manager of any shortage.
• Effectively plan weekly roster according to Outlet Reservations.
• Participate in stock taking of store, linen and operating equipment as directed by superior.
• Coordinate regular monthly maintenance and recording.
• Execute any duty that may be assigned from time to time by Management.

Requirements

• Experience in Food & Beverage industry preferred.
• Enjoy working in F&B and able to work rotating shifts (weekends and public holidays included).