Management Trainee

TAKAGI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular Japanese ramen restaurant is seeking a Management Trainee to undergo comprehensive training in restaurant operations. You will learn both front- and back-of-house functions while ensuring excellent customer service and food quality. The ideal candidate will have a Bachelor's Degree in Business Management and strong management skills. Fresh graduates are welcome to apply. This role offers hands-on experience and a foundation for fast-track career progression in F&B management.

Qualifications

• Minimum of a Bachelor's Degree in Business Management or equivalent.
• Knowledge of current industry trends.
• Strong verbal and written communication skills.

Responsibilities

• Learn and oversee daily restaurant operations.
• Ensure excellent customer service and handle feedback professionally.
• Assist in supervising and guiding team members during shifts.
• Monitor stock levels and assist with ordering.
• Participate in structured training modules covering service and management.

Skills

Excellent management skills

Problem-solving skills

Strong multitasking skills

Analytical skills

Team environment

Education

Bachelor's Degree in Business Management

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first‑timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front‑of‑house and back‑of‑house functions.

Key Responsibilities:

Operations & Customer Service

• Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
• Ensure excellent customer service and handle customer feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.

People Management

• Assist in supervising and guiding team members during shifts.
• Support recruitment, onboarding, and training of new staff.
• Motivate team members and help foster a positive work culture.

Inventory & Cost Control

• Monitor stock levels, assist with ordering and inventory management.
• Reduce wastage and ensure cost efficiency.
• Support in managing cash handling and daily sales reporting.

Leadership Development

• Participate in structured training modules covering service, kitchen, and management.
• Shadow managers to learn decision‑making and problem‑solving skills.
• Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You’ll Gain:

• Hands‑on experience in both service and kitchen operations.
• Practical leadership and team management skills.
• Strong foundation for a fast‑track career progression in F&B management.

Job Requirements:

• Minimum of a Bachelor’s Degree in Business Management or any equivalent.
• Knowledge of current industry trends.
• Excellent management skills and verbal and written communication skills.
• Strong problem‑solving skills.
• Team environment.
• Strong analytical skills.
• Ability to work under pressure.
• Strong multitasking skills.
• Fresh Graduates are welcome.

Outlets:

• North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
• West: Redhill, Jurong West, One North
• Central: Dhoby Ghaut
• East: Simei, Pasir Ris and Bedok
• Northeast: Sengkang, Hougang

Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries