Management Trainee

DAICHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular Japanese ramen restaurant in Singapore seeks a Management Trainee to join their team. The role offers comprehensive training in restaurant operations including customer service, inventory management, and leadership skills. Successful candidates will gain hands-on experience that lays a strong foundation for future progression into leadership roles like Assistant Manager or Restaurant Manager. Ideal for fresh graduates, the position requires excellent management and communication skills along with the ability to thrive under pressure.

Benefits

Hands-on experience in service and kitchen operations

Practical leadership and team management skills

Fast-track career progression opportunities

Qualifications

• Minimum requirement of a Bachelor's Degree.
• Fresh Graduates are welcome, showcasing an openness to new talent.
• Demonstrated ability to work in a team environment.

Responsibilities

• Oversee daily restaurant operations including dining area and kitchen.
• Ensure excellent customer service and handle feedback professionally.
• Assist in supervising and guiding team members during shifts.

Skills

Excellent management skills

Strong problem-solving skills

Strong analytical skills

Verbal and written communication skills

Ability to work under pressure

Strong multitasking skills

Education

Bachelor's Degree in Business Management or equivalents

Job description

Introduction

Takagi Ramen is a popular Japanese ramen restaurant known for its authentic flavors and high-quality ingredients. Founded with the passion to bring traditional Japanese ramen to the community, Takagi Ramen combines rich, savory broths with perfectly cooked noodles, fresh toppings, and a cozy dining atmosphere. Whether you’re a ramen enthusiast or a first-timer, Takagi Ramen offers a variety of delicious ramen styles, from classic shoyu and miso to spicy and vegetarian options. Each bowl is carefully crafted to deliver a comforting and satisfying experience that captures the essence of Japan’s beloved noodle soup.

Job Scope

As a Management Trainee, you will undergo a comprehensive training program to equip you with the knowledge and skills to manage restaurant operations effectively. You will be groomed for a leadership role, with exposure to both front-of-house and back-of-house functions.

Key Responsibilities

Operations & Customer Service

• Learn and oversee daily restaurant operations (dining area, kitchen, and service flow).
• Ensure excellent customer service and handle customer feedback professionally.
• Maintain food quality, safety, and hygiene standards at all times.

People Management

• Assist in supervising and guiding team members during shifts.
• Support recruitment, onboarding, and training of new staff.
• Motivate team members and help foster a positive work culture.

Inventory & Cost Control

• Monitor stock levels, assist with ordering and inventory management.
• Reduce wastage and ensure cost efficiency.
• Support in managing cash handling and daily sales reporting.

Leadership Development

• Participate in structured training modules covering service, kitchen, and management.
• Shadow managers to learn decision-making and problem-solving skills.
• Prepare for eventual progression into Assistant Manager / Restaurant Manager roles.

What You’ll Gain

• Hands‑on experience in both service and kitchen operations.
• Practical leadership and team management skills.
• Strong foundation for a fast‑track career progression in F&B management.

Job Requirements

• Minimum of a Bachelor’s Degree in Business Management or any equivilants
• Excellent management skills&verbal and written communication skills
• Strong problem‑solving skills
• Team environment
• Strong analytical skills
• Ability to work under pressure
• Strong multitasking skills
• Fresh Graduates are welcome

Outlets

• North: Woodlands, Yishun, Ang Mo Kio and Yew Tee
• West: Redhill, Jurong West, One North
• Central: Dhoby Ghaut
• East: Simei, Pasir Ris and Bedok
• Northeast: Sengkang, Hougang

Interested applicants may contact our HR team at 9297 8413 or 9888 9975 for further inquiries