MANAGEMENT TRAINEE

PARADISE TEOCHEW RESTAURANT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an operations leader to assist in sales planning and manage kitchen operations. Responsibilities include ensuring customer satisfaction, staff training, and maintaining high hygiene standards. Ideal candidates should have effective leadership skills and a strong commitment to quality control.

Responsibilities

• Assist in creating and executing plans for sales, profit and staff development.
• Provide effective leadership to the production team to ensure targets are met.
• Respond to complaints and ensure positive customer service.

Job description

Job Description

• Assist in creating and executing plans for sales, profit and staff development
• Assist in managing filing system and read company emails
• Provide effective leadership to the production team to ensure targets are met
• Coordinate the entire operation of the central kitchen during scheduled shifts
• Respond to complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
• Ensure that all employees adhere to the company's uniform standards
• Conduct orientation and training & coach new trainees
• Plan staff duty roster and cleaning duties
• Update GRN and perform e-Procurement
• Maintain high standards of quality control, hygiene, and health and safety
• Ensure the strict compliance by all production staff to company’s standard operating procedures
• Any other appropriate duties and responsibilities as assigned