MALA RESTAURANT - RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER

SANG NILA UTANG MALA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore seeks a Service Team Lead who will manage customer interactions and maintain a positive dining environment. Responsibilities include assisting customers with their orders and managing the cleanliness of dining areas. Ideal candidates are passionate about service and enjoy working in a team. Previous restaurant experience is beneficial but not required.

Benefits

Competitive salary

Delicious staff meals

Monthly bonus

Annual increment

Performance bonus

Qualifications

• Passionate about providing exceptional service.
• Positive, energetic, and collaborative individual.
• Flexible multitasker, ready to assist wherever needed.
• Previous restaurant experience is a plus.

Responsibilities

• Lead the service team.
• Greet and assist customers with the self-ordering kiosk.
• Maintain cleanliness of tables and dining areas.
• Assist with food preparation and ingredient refills.
• Seek feedback from customers.

Skills

Basic Chinese

Basic English

Customer service

Multitasking

Job description

Location

Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon (NEW!), Bugis (NEW!) and More!

Working Hours

10 Hours/Day, 5.5 Days a Week.

Job Description

• Lead the service team
• Greet and assist customers with our self ordering kiosk
• Maintain cleanliness of tables and dining areas
• Assist with food preparation and ingredient refills as needed
• Seek feedback from our customers on our mala

Requirements

• Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
• You're passionate about providing exceptional service and making every guest feel like family
• You're a positive, energetic individual who thrives in a collaborative environment.
• You're a flexible multitasker who's always ready to pitch in where needed.
• Previous Restaurant Experience: A plus, but not required - we're happy to train enthusiastic individuals!
• Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course!

Benefits

• Competitive Salary Packages
• Enjoy delicious staff meals during your shift (up to 2 meals a day)
• Monthly Bonus: Based on audits and adherence to SOPs.
• Annual Increment: Receive a yearly salary increase based on your performance and dedication
• Performance Bonus : Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role.

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [e-mail] or contact 8412 3345 (Angela)