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A leading manufacturing firm in Singapore is hiring for a role focused on the maintenance of critical equipment used in food production. Candidates should have a recognized engineering certificate, strong electrical skills, and the ability to work independently. Responsibilities include conducting preventive maintenance, training staff on equipment handling, and ensuring adherence to safety standards. The position requires commitment to overtime and offers a structured working schedule from 8:30am to 5:30pm, Monday to Friday.
Responsible for basic maintenance of equipment & Automation Routing Servicing within the premises, with a focus on candidates who possess good electrical knowledge.
Follows instructions and schedules closely for conducting regular preventive maintenance work such as changing of lubrication oil, tuning machine speeds and other calibration on the food production equipment.