Maintenance Engineer

OISHI MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Singapore is seeking a Maintenance Engineer to ensure optimal operation of food manufacturing machines. The role includes preventive maintenance, troubleshooting, and compliance with safety standards. Candidates should have a diploma in Engineering and at least 10 years of relevant experience. This is an on-site position requiring hands-on work in the production environment.

Qualifications

• Minimum 10 years of experience in maintenance within a food manufacturing or FMCG environment.
• Strong problem-solving abilities and attention to detail.
• Ability to work under pressure and collaborate with teams.

Responsibilities

• Develop and implement routine maintenance schedules for processing machines.
• Diagnose and repair mechanical and electrical issues.
• Monitor and improve machine performance.

Skills

Mechanical troubleshooting

Electrical troubleshooting

Hydraulic systems

Pneumatic systems

PLC systems

Food-grade standards

Education

Diploma/Degree in Mechanical, Electrical, or Mechatronics Engineering

Job description

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 18,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture. oishi.com.sg

Job Summary:

We are seeking a skilled Maintenance Engineer to oversee the upkeep, troubleshooting, and optimization of food manufacturing machines. The ideal candidate will ensure all equipment operates efficiently, minimizing downtime while adhering to food safety and industry regulations.

Key Responsibilities:

• Preventive Maintenance: Develop and implement routine maintenance schedules to ensure the reliability and longevity of food processing machines.
• Troubleshooting & Repairs: Diagnose mechanical, electrical, and automation issues and perform necessary repairs to minimize production downtime.
• Machine Optimization: Monitor machine performance and implement improvements to enhance efficiency and reduce waste.
• Equipment Installation & Upgrades: Assist in the installation, testing, and commissioning of new machines and upgrades.
• Compliance & Safety: Ensure maintenance activities comply with food safety, hygiene, and regulatory standards (e.g., HACCP, GMP).
• Spare Parts Management: Maintain an inventory of critical spare parts and coordinate procurement for timely replacements.
• Documentation & Reporting: Keep accurate records of maintenance work, downtime events, and performance metrics.
• Team Collaboration: Work closely with production, quality assurance, and operations teams to support smooth manufacturing processes.

Qualifications & Requirements:

• Education: Diploma/Degree in Mechanical, Electrical, or Mechatronics Engineering or a related field.
• Experience: Minimum 10 years of experience in maintenance within a food manufacturing or FMCG environment.
• Technical Skills:
  • Proficiency in troubleshooting mechanical, electrical, hydraulic, and pneumatic systems.
  • Knowledge of PLC systems and automation is an advantage.
  • Familiarity with food‑grade lubricants, cleaning protocols, and hygiene standards.
• Certifications (if applicable): Relevant safety or industry-specific certifications are a plus.
• Soft Skills: Strong problem‑solving abilities, teamwork, attention to detail, and the ability to work under pressure.

Working Conditions:

• On‑site role with possible shift work or on‑call duties.
• Requires hands‑on troubleshooting and repair work in a food production environment.