麻辣 RESTAURANT - ASSISTANT HEAD CHEF / HEAD CHEF

SANG NILA UTANG MALA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular restaurant in Singapore is seeking a Head Chef/Assistant Chef to lead the kitchen team and prepare signature dishes. Candidates should have 2-3 years of experience in wok cooking and kitchen management. The role requires strong communication skills and a passion for Mala cuisine. The position offers a competitive salary, performance bonuses, and opportunities for career advancement.

Benefits

Competitive Salary Package

Complimentary Daily Staff Meals

Annual Performance-Based Salary Increment

Performance Bonus

Monthly Bonus

Career advancement opportunities

Qualifications

• Minimum 2-3 years of experience in wok cooking and kitchen management.
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to thrive in a fast-paced environment while maintaining quality.
• Genuine passion for Mala cuisine and creating dining experiences.

Responsibilities

• Lead and manage the entire kitchen team, supervising 6+ crew.
• Expertly prepare and cook signature Mala Tang and Mala Xiang Guo dishes.
• Maintain the highest standards in food quality and presentation.
• Ensure kitchen cleanliness and compliance with food safety regulations.
• Manage inventory and minimize waste.

Skills

Wok cooking

Kitchen management

Food safety standards

Communication skills

Education

Food Hygiene Certificate

Job description

MALA RESTAURANT - HEAD CHEF / ASSISTANT CHEF

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard, Simei, Serangoon, Bugis, Lentor (NEW!), Lavender (NEW!)

Working Hours: 10 Hours/Day, 5.5-Day Work Week

Job Description:

• Lead and manage the entire kitchen team, including supervising 6+ kitchen crew
• Expertly prepare and cook our signature Mala Tang and Mala Xiang Guo dishes
• Maintain the highest standards in food quality, preparation, and presentation
• Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
• Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
• Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service
• Conduct regular quality checks and maintain consistency across all dishes
• Train and mentor kitchen staff in authentic Mala preparation techniques and wok skills

Requirements:

• Minimum 2-3 years of experience in wok cooking and kitchen management
• Strong knowledge of food safety standards and kitchen hygiene practices
• Ability to thrive in a fast-paced environment while maintaining meticulous quality and consistency
• A genuine passion for Mala cuisine and creating memorable dining experiences
• Excellent communication skills and a collaborative team spirit
• Food Hygiene Certificate is advantageous - we provide certification training if needed

Benefits:

• Competitive Salary Package
• Complimentary Daily Staff Meals (up to 2 meals per day)
• Annual Performance-Based Salary Increment
• Performance Bonus: Awarded twice a year, ranging from 0 to 2 months' salary, based on merit.
• Monthly Bonus: Become eligible after probation for a bonus based on your outlet's SOP adherence and audit scores.
• Career advancement opportunities

Join Us!

Send your resume and click apply or visit our restaurant to apply in person. You can also drop an email to [e-mail] or contact 8168 8762 (Jolyn)