Luxury Culinary Director — Multi-Kitchen Leadership

Tan Tock Seng Hospital; Singapore; On-site; SGD 70,000 - 100,000; Full time

Job summary

A leading healthcare institution in Singapore seeks a Culinary Director to oversee the culinary department, ensuring exceptional dining experiences in a luxury environment. The role involves menu development, staff training, and maintaining high standards of quality and service. Ideal candidates will possess strong leadership skills, culinary expertise, and a commitment to service excellence. The position offers a competitive benefits package including birthday leave and discounted room rates.

Benefits

Birthday Leave

Discounted Room Rates across ACCOR Properties

Duty Meals

Qualifications

• Strong working knowledge of computer systems and Microsoft Office.
• Knowledge of labor laws and visa requirements in Singapore.
• Service-oriented with an attention to detail.

Responsibilities

• Supervise culinary department and ensure timely production of catering events.
• Conduct regular tastings and inspections for quality assurance.
• Develop daily, seasonal, and special event menus to enhance guest experience.

Skills

Leadership qualities

Interpersonal skills

Multicultural awareness

Service orientation

Problem-solving skills

Education

Knowledge of NEA & MOH regulations

Tools

Microsoft Office

Procurement & Requisition module MC

FutureLog

Job description

A leading healthcare institution in Singapore seeks a Culinary Director to oversee the culinary department, ensuring exceptional dining experiences in a luxury environment. The role involves menu development, staff training, and maintaining high standards of quality and service. Ideal candidates will possess strong leadership skills, culinary expertise, and a commitment to service excellence. The position offers a competitive benefits package including birthday leave and discounted room rates.