Line Cook & Shift Supervisor — Quality & Hygiene

GOODWOOD PARK HOTEL PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prestigious heritage hotel in Singapore is seeking dynamic candidates for its Food & Beverage Department. Responsibilities include supervising staff, ensuring food quality standards, and maintaining cleanliness in various outlets. The ideal candidate should possess a vocational qualification in culinary arts, be able to work shifts, and hold a valid Food Hygiene Certificate. Join a team dedicated to service excellence at one of Singapore's most established hotels.

Qualifications

• Able to work on a shift basis.
• Valid Food Hygiene Certificate registered with Singapore Food Agency (SFA).

Responsibilities

• Supervise employees, ensuring service standards are maintained.
• Ensure the quality of food preparation is in accordance with established standards.
• Maintain cleanliness and proper handling of food according to standards.

Education

Vocational Qualification in Culinary

Job description

A prestigious heritage hotel in Singapore is seeking dynamic candidates for its Food & Beverage Department. Responsibilities include supervising staff, ensuring food quality standards, and maintaining cleanliness in various outlets. The ideal candidate should possess a vocational qualification in culinary arts, be able to work shifts, and hold a valid Food Hygiene Certificate. Join a team dedicated to service excellence at one of Singapore's most established hotels.