Line Cook/Chef De Partie (CDP)

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking passionate Line Cooks and Chef de Partie to join their kitchen team focused on seasonal, locally sourced ingredients. Candidates should have 1–3 years of experience and a strong work ethic. Enjoy learning from chefs who champion sustainability in a beautiful, team-oriented environment.

Benefits

Staff meals

Career development opportunities

Beautiful work environment surrounded by nature

Qualifications

• 1–3 years of kitchen experience in a restaurant or bistro setting.
• Genuine passion for good food and willingness to learn.

Responsibilities

• Assist in the daily preparation and cooking of dishes.
• Ensure consistency, quality, and presentation in every plate.
• Support service flow and uphold kitchen hygiene standards.

Skills

Attention to detail

Strong work ethic

Team spirit

Curiosity about farm-to-table cuisine

Job description

🌿 Cook Close to Nature — Join the Kitchen Team at Open Farm Community

At Open Farm Community, we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking.

We’re looking for passionate Line Cooks and Chef de Partie talents to join our kitchen brigade — individuals who love working with seasonal ingredients, care about where food comes from, and are eager to grow within a team that cooks with purpose.

Location: Open Farm Community – 130E Minden Road, Singapore 248819

🔪 What You’ll Be Doing

• Assist in the daily preparation and cooking of dishes that highlight fresh, locally sourced ingredients.
• Ensure consistency, quality, and presentation in every plate that leaves the pass.
• Support your section’s mise en place, organization, and smooth service flow.
• Uphold kitchen hygiene and safety standards in line with company policies.
• Collaborate with a passionate team of chefs who value creativity and respect for ingredients.
• Learn about sustainable sourcing, kitchen waste reduction, and seasonality-driven menus.

🥕 What We’re Looking For

• 1–3 years of kitchen experience in a restaurant or bistro setting.
• A strong work ethic, team spirit, and genuine passion for good food.
• Keen attention to detail and pride in maintaining high standards.
• Curiosity about farm-to-table cuisine, local produce, and sustainability.
• Willingness to learn, grow, and contribute ideas to an evolving menu.

🌱 Why You’ll Love Working With Us

• Be part of one of Singapore’s pioneering farm-to-table restaurants.
• Learn directly from chefs who champion sustainability and ingredient-driven cuisine.
• Career development opportunities within the Spa Esprit Group family of restaurants.
• Staff meals, benefits, and a beautiful work environment surrounded by nature.