Lecturer (Hospitality)

Nanyang Science and Technology College Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

An educational institution in Singapore seeks a dedicated professional to deliver quality teaching in Hospitality-related programmes. Responsibilities include delivering lectures, preparing lesson materials, conducting assessments, and ensuring compliance with educational standards. Candidates should hold at least a Bachelor's Degree in Hospitality Management and possess strong communication skills. Experience in hospitality operations and prior teaching experience is a plus, making this a great opportunity for those passionate about shaping the future of hospitality education.

Qualifications

• Minimum 3 years of relevant industry experience in hospitality operations or management.
• Prior teaching or training experience is advantageous.

Responsibilities

• Deliver lectures and tutorials for Hospitality modules.
• Prepare lesson plans and teaching materials.
• Conduct assessments and provide feedback.
• Facilitate learning through discussions and case studies.
• Ensure compliance with regulatory standards.

Skills

Strong communication skills

Presentation skills

Engagement with diverse learners

Education

Bachelor's Degree in Hospitality Management

Master's Degree (preferred)

Job description

Position Summary
Responsible for delivering quality teaching to students enrolled in Hospitality-related programmes, ensuring effective learning experiences, industry relevance, and compliance with CPE/PEI standards.

Key Responsibilities

• Deliver lectures and tutorials for Hospitality modules (e.g., Front Office Operations, Housekeeping, Food & Beverage Service, Hospitality Management, Customer Service).
• Prepare lesson plans, teaching materials, assessment papers, and learning activities according to the programme curriculum and academic standards.
• Conduct assessments, mark assignments/exams, and provide timely feedback to students.
• Facilitate student learning through discussions, case studies, role-play, and real-work scenarios.
• Support course administration, student advising, and academic guidance.
• Ensure teaching and assessment compliance with relevant regulatory and accreditation requirements.
• Participate in curriculum review, development of course materials, and continuous improvement initiatives.
• Maintain professional knowledge and stay updated on industry trends within the Hospitality sector.

Requirements

• Bachelor’s Degree in Hospitality Management, Tourism, Business, or related discipline (Master’s Degree preferred for higher-level modules).
• At least 3 years of relevant industry experience in hospitality operations or management.
• Prior teaching/training experience in PEI or a Polytechnic environment is advantageous, but not mandatory.
• Strong communication and presentation skills.
• Ability to engage learners of diverse backgrounds and skills.