Lead Sous Chef & Kitchen Operations Leader

FOC SENTOSA PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned hospitality company in Singapore is seeking a proficient kitchen manager. The role involves overseeing all kitchen activities, ensuring quality food preparation and production, and maintaining the cleanliness and functionality of kitchen equipment. Responsibilities also include staff training in hygiene, developing new recipes, and managing kitchen schedules. The ideal candidate should have experience in kitchen management and a strong commitment to food quality and staff collaboration.

Responsibilities

• Manage all activities in the kitchen, including food preparation and production.
• Ensure profitable operation and cost-effectivity of food production.
• Supervise and inspect all kitchen equipment to ensure cleanliness and functionality.
• Ensure food products and presentation meet high-quality standards.
• Assume Head Chef duties in their absence.
• Follow food quality standards and recipes consistently.
• Monitor food storage and sanitation standards.
• Train kitchen personnel in cleanliness and sanitation practices.
• Assist in the hiring process with the Head Chef and HR.
• Develop new recipes and menu plating with the Head Chef.
• Manage kitchen schedule and staff overtime.

Job description

A renowned hospitality company in Singapore is seeking a proficient kitchen manager. The role involves overseeing all kitchen activities, ensuring quality food preparation and production, and maintaining the cleanliness and functionality of kitchen equipment. Responsibilities also include staff training in hygiene, developing new recipes, and managing kitchen schedules. The ideal candidate should have experience in kitchen management and a strong commitment to food quality and staff collaboration.