Lead Sous Chef: Back-of-House & Menu Mastery

ELITEZ SECURITY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Sous Chef to oversee back-of-house operations. This role involves managing food production, menu planning, and ensuring compliance with food safety regulations. The ideal candidate has 8–10 years of relevant experience, strong communication and organizational skills, and a commitment to culinary excellence. Join a dynamic team dedicated to providing high-quality dining experiences.

Qualifications

• Minimum 8–10 years of relevant experience in a similar capacity.
• Strong communication skills (both verbal and written).
• Excellent organizational and time-management abilities.
• Proven ability to handle customer interactions with professionalism.

Responsibilities

• Manage daily food production and overall back-of-house operations.
• Ensure high-quality, nutritious, and safe food is prepared.
• Plan and implement monthly rotating menus.
• Coordinate banquet and catering requirements with relevant departments.

Skills

8–10 years of experience

Strong communication skills

Organizational skills

Interpersonal skills

Analytical thinking

Leadership skills

Job description

A leading hospitality company in Singapore is seeking an experienced Sous Chef to oversee back-of-house operations. This role involves managing food production, menu planning, and ensuring compliance with food safety regulations. The ideal candidate has 8–10 years of relevant experience, strong communication and organizational skills, and a commitment to culinary excellence. Join a dynamic team dedicated to providing high-quality dining experiences.