Lead pastry chef

STREET FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery company in Singapore is seeking an experienced Lead Pastry Chef to oversee daily production and drive baking excellence. In this hands-on leadership role, you will manage a team of bakers, ensuring high-quality products and adherence to food safety standards. The ideal candidate has over 3 years of baking experience and is skilled in kitchen management. Competitive pay and opportunities for professional growth are offered.

Benefits

Competitive pay

Professional growth opportunities

Creative input on menu

Employee discounts

Supportive workplace

Qualifications

• 3+ years of professional baking experience, including artisan and pastry production.
• Strong understanding of baking and kitchen management.
• Experience leading or supervising a kitchen team.

Responsibilities

• Oversee daily production of artisanal cakes and baked goods.
• Lead and mentor junior bakers and kitchen assistants.
• Maintain high standards for product quality and consistency.
• Manage baking schedules to meet production targets.
• Ensure food safety and sanitation protocols are followed.

Skills

Professional baking experience

Baking and piping expertise

Kitchen management

Organizational skills

Time management

Communication skills

Ability to work under pressure

Flexibility in scheduling

Job description

Job Overview

Rise Bakehouse is seeking an experienced and motivated Lead Pastry Chef to oversee daily production and help drive the excellence of our baking operations. In this hands-on leadership role, you’ll be responsible for managing the baking team, ensuring consistency and quality, and helping to develop new products that align with the Rise Bakehouse vision.

Key Responsibilities

• Oversee and participate in the daily production of artisanal cakes and other baked goods.
• Lead and mentor junior bakers and kitchen assistants, fostering a positive and productive work environment.
• Maintain high standards for product quality, consistency, and presentation.
• Manage baking schedules to meet daily production targets.
• Ensure adherence to food safety and sanitation protocols.
• Collaborate with the Head Baker/Management on menu development, seasonal specials, and product innovation.
• Monitor inventory levels and assist with ordering ingredients and supplies.
• Help with staff scheduling, training, and workflow organization.
• Troubleshoot production issues and ensure equipment is maintained properly.

Qualifications & Skills

• 3+ years of professional baking experience, including artisan bread and/or pastry production.
• Strong understanding of baking, piping and kitchen management.
• Experience leading or supervising a team in a kitchen or bakery setting.
• Excellent organizational, time management, and communication skills.
• Ability to work efficiently under pressure in a high-volume production environment.
• Flexible availability, including early mornings, weekends, and holidays as needed.
• Physically able to lift heavy ingredients and stand for long periods.

What We Offer

• Competitive pay based on experience.
• Opportunities for professional growth and leadership development.
• Creative input on menu and product development.
• Employee discounts on all Rise Bakehouse products.
• A collaborative, supportive workplace with a shared passion for quality baking.