Lead Kitchen Operations & Culinary Team

JOBS ALLEY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent food establishment in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will supervise kitchen staff, manage food costs, and ensure food quality and safety. Applicants should have at least 1-2 years of culinary experience, preferably in a restaurant or hotel, and possess strong leadership and communication skills. Proficiency in MS Office is required. This role offers a competitive salary between $3500 to $4000.

Qualifications

• Minimum 1-2 years’ experience as a chef, preferably in a restaurant or hotel.
• Experience in management or supervisory roles is an advantage.
• Strong communicator with leadership abilities.

Responsibilities

• Supervise and manage kitchen staff performance.
• Handle food costings within budget restrictions.
• Train new employees and enforce safety guidelines.
• Plan production schedules and prepare work shifts.
• Manage ordering of ingredients and food supplies.
• Ensure kitchen hygiene and safety at all times.
• Organize inventory and food supply distribution.

Skills

Leadership

Communication

Multitasking

Food Safety Awareness

MS Office Proficiency

Job description

A prominent food establishment in Singapore is seeking an experienced Kitchen Manager to oversee kitchen operations. The ideal candidate will supervise kitchen staff, manage food costs, and ensure food quality and safety. Applicants should have at least 1-2 years of culinary experience, preferably in a restaurant or hotel, and possess strong leadership and communication skills. Proficiency in MS Office is required. This role offers a competitive salary between $3500 to $4000.