Lead Chinese Seafood Chef | 5-Day Week

Aurora; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading Chinese seafood restaurant in Singapore is seeking an experienced Chef/Cook to join its kitchen team. The role involves preparing and cooking high-quality Chinese seafood dishes while maintaining cleanliness and food safety standards. Ideal candidates will possess relevant experience in Chinese cuisine, strong teamwork abilities, and excellent communication skills. The position offers a full-time employment opportunity with a competitive salary and a 5-day workweek.

Qualifications

• Relevant experience in Chinese or seafood cuisine.
• Strong teamwork, communication, and organisational skills.
• Knowledge of SFA food safety requirements (FHC preferred).
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare and cook Chinese seafood dishes to quality standards.
• Ensure smooth daily kitchen operations.
• Maintain kitchen cleanliness and adhere to hygiene regulations.
• Assist in menu planning and new dish creation.

Skills

Teamwork

Communication

Organisational skills

SFA food safety knowledge

Job description

A leading Chinese seafood restaurant in Singapore is seeking an experienced Chef/Cook to join its kitchen team. The role involves preparing and cooking high-quality Chinese seafood dishes while maintaining cleanliness and food safety standards. Ideal candidates will possess relevant experience in Chinese cuisine, strong teamwork abilities, and excellent communication skills. The position offers a full-time employment opportunity with a competitive salary and a 5-day workweek.