Lead Chinese Kitchen Chef - Menu Design & Operations

C1EA PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent culinary company in Singapore is seeking a skilled chef to oversee kitchen operations and design exceptional menus. The ideal candidate must have at least 5 years of experience, strong skills in cooking Chinese cuisine, and the ability to train staff and create innovative dishes. This role involves managing daily kitchen operations within budget guidelines. Competitive compensation is available.

Qualifications

• Minimum 5 years of experience in the culinary field.
• Able to train new staff and create new dishes.
• Experienced in overseeing daily kitchen operations.

Responsibilities

• Oversee the kitchen and design exceptional menus.
• Purchase kitchen goods and manage daily operations.
• Report to the Head Chef daily.

Skills

Chinese cooking

Staff training

Menu design

Kitchen management

Job description

A prominent culinary company in Singapore is seeking a skilled chef to oversee kitchen operations and design exceptional menus. The ideal candidate must have at least 5 years of experience, strong skills in cooking Chinese cuisine, and the ability to train staff and create innovative dishes. This role involves managing daily kitchen operations within budget guidelines. Competitive compensation is available.