Lead Café Fusion Kitchen — Creative Sous Chef

SEPTEMBER COFFEE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local coffee establishment in Singapore is seeking a passionate Sous Chef to lead their culinary team. The ideal candidate will oversee kitchen operations, ensure food quality, and implement sanitary practices. Responsibilities include managing staff training, controlling food costs, and maintaining HACCP standards. Interested candidates should possess strong interpersonal skills, be able to work under pressure, and have completed Level 2 Food Hygiene standard. Weekend and holiday shifts are required. Join us in creating exceptional dining experiences.

Qualifications

• Good interpersonal and communication skills.
• Able to work under pressure.
• Experience in managing a cafe is advantageous.

Responsibilities

• Oversee Café kitchen operations.
• Ensure team follows developed menu and recipes.
• Enforce sanitary practices for food handling.

Skills

Interpersonal skills

Communication skills

Pressure management

Team management

Menu development

Education

Completed Level 2 Food Hygiene standard

Job description

A local coffee establishment in Singapore is seeking a passionate Sous Chef to lead their culinary team. The ideal candidate will oversee kitchen operations, ensure food quality, and implement sanitary practices. Responsibilities include managing staff training, controlling food costs, and maintaining HACCP standards. Interested candidates should possess strong interpersonal skills, be able to work under pressure, and have completed Level 2 Food Hygiene standard. Weekend and holiday shifts are required. Join us in creating exceptional dining experiences.