Lead Café Fusion Kitchen — Creative Sous Chef

SEPTEMBER COFFEE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local café in Singapore is seeking a passionate Sous Chef to lead their culinary team. Responsibilities include overseeing kitchen operations, ensuring product quality, and maintaining health and safety standards in accordance with HACCP regulations. The ideal candidate will have strong interpersonal skills, be able to work under pressure, and have completed the Level 2 Food Hygiene standard. This role demands shifts, including weekends and public holidays.

Qualifications

• Good interpersonal and communication skills are required.
• Ability to work under pressure in a fast-paced environment is essential.
• Flexibility to work shifts, including weekends and public holidays.

Responsibilities

• Oversee Café kitchen operations and manage kitchen staff.
• Ensure the highest quality and consistency of products.
• Maintain sanitation standards according to HACCP regulations.

Skills

Interpersonal skills

Ability to work under pressure

Education

Completed Level 2 Food Hygiene standard

Job description

A local café in Singapore is seeking a passionate Sous Chef to lead their culinary team. Responsibilities include overseeing kitchen operations, ensuring product quality, and maintaining health and safety standards in accordance with HACCP regulations. The ideal candidate will have strong interpersonal skills, be able to work under pressure, and have completed the Level 2 Food Hygiene standard. This role demands shifts, including weekends and public holidays.