Kitchen Team Lead — Menu Innovation & Safety

AK ALI KHAN RESTAURANT 508 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is seeking a skilled kitchen staff member to prepare ingredients and cook meals. Responsibilities include maintaining cleanliness, supervising a team, and ensuring food safety regulations are followed. The ideal candidate will have a strong background in food preparation and customer service. This position offers an opportunity to develop new menu items and manage kitchen expenses within budgetary limits.

Qualifications

• Ability to follow recipes and prepare ingredients.
• Experience in cooking and managing kitchen expenses.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare ingredients by following recipes and cooking techniques.
• Maintain kitchen cleanliness and sanitation.
• Supervise kitchen staff and manage food costs.

Skills

Food preparation

Team supervision

Customer service

Job description

A local restaurant in Singapore is seeking a skilled kitchen staff member to prepare ingredients and cook meals. Responsibilities include maintaining cleanliness, supervising a team, and ensuring food safety regulations are followed. The ideal candidate will have a strong background in food preparation and customer service. This position offers an opportunity to develop new menu items and manage kitchen expenses within budgetary limits.