Kitchen Team Lead — Menu Innovation & Safety

BIG BOX LOCAL CUISINE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local cuisine restaurant in Singapore is seeking an experienced cook to prepare a variety of food items and maintain kitchen standards. The ideal candidate will have strong skills in food preparation and an understanding of food safety practices. Responsibilities include managing kitchen cleanliness, developing new menu items, and ensuring compliance with health regulations. Competitive compensation and a dynamic working environment will be provided.

Qualifications

• Experience in food preparation techniques and cooking methods required.
• Ability to manage kitchen expenses and inventory is a plus.
• Strong understanding of food safety and sanitation regulations.

Responsibilities

• Prepare and cook food items following recipes.
• Adhere to food handling and safety procedures.
• Manage kitchen cleanliness and supervise the team.
• Develop new menu items and adjust existing ones.

Skills

Food Preparation

Customer Service

Sanitation Practices

Menu Development

Job description

A local cuisine restaurant in Singapore is seeking an experienced cook to prepare a variety of food items and maintain kitchen standards. The ideal candidate will have strong skills in food preparation and an understanding of food safety practices. Responsibilities include managing kitchen cleanliness, developing new menu items, and ensuring compliance with health regulations. Competitive compensation and a dynamic working environment will be provided.