Kitchen Supervisor: Prep, Quality & Ops Support

MARIAM FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Mariam Food Pte. Ltd. invites applications for a Kitchen Assistant to support daily kitchen operations in our Singapore facility.

The role involves basic cutting and food preparation, coordinating with suppliers for stock, and maintaining NEA-compliant hygiene and safe storage practices. Ideal candidates should uphold high food hygiene standards, have a positive attitude, and demonstrate leadership abilities within a team environment.

Qualifications

• Assist Chef in the daily kitchen operations.
• Basic cutting and food preparation skills.
• Supply ordering dealing with suppliers.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control,
• Manage ingredient quality and storage,
• Kitchen job scheduling and job rotation,
• Assist in adhoc duties as and when required.

Responsibilities

• Assist Chef in the daily kitchen operations.
• Basic cutting and food preparation skills.
• Supply ordering dealing with suppliers.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
• Manage food quality control.
• Manage ingredient quality and storage.
• Kitchen job scheduling and job rotation.
• Assist in adhoc duties as and when required.

Skills

Kitchen operations

Food safety

Team leadership

Food preparation

Education

WSQ Food Hygiene Certificate

Job description

Mariam Food Pte. Ltd. invites applications for a Kitchen Assistant to support daily kitchen operations in our Singapore facility.

The role involves basic cutting and food preparation, coordinating with suppliers for stock, and maintaining NEA-compliant hygiene and safe storage practices. Ideal candidates should uphold high food hygiene standards, have a positive attitude, and demonstrate leadership abilities within a team environment.