Kitchen Supervisor: Menu Innovation and Safety Leadership

SOURCE MANAGEMENT CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food service management company in Singapore seeks a Supervisor to oversee meal preparation and kitchen operations. Responsibilities include adhering to food safety regulations, training kitchen staff, and developing new menu items. Candidates should possess experience in food preparation and a strong understanding of sanitation practices. This role offers opportunities for creative menu development and team leadership.

Qualifications

• Ability to follow recipes and food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Experience in kitchen management and customer service.

Responsibilities

• Prepare and manage meal ingredients while ensuring food quality.
• Oversee kitchen cleanliness and adherence to health regulations.
• Develop new menu items and manage kitchen expenses.

Job description

A food service management company in Singapore seeks a Supervisor to oversee meal preparation and kitchen operations. Responsibilities include adhering to food safety regulations, training kitchen staff, and developing new menu items. Candidates should possess experience in food preparation and a strong understanding of sanitation practices. This role offers opportunities for creative menu development and team leadership.