Kitchen Supervisor: Menu Innovation and Safety Leadership

FENG SHENG GOURMET F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food and beverage company in Singapore is looking for a Supervisor to manage kitchen operations, ensure cleanliness, and maintain food safety standards. Responsibilities include preparing meals, supervising kitchen staff, and managing expenses. The ideal candidate should have experience in food preparation and the ability to manage a team effectively while following all safety regulations.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to supervise kitchen staff effectively.
• Strong understanding of food safety regulations.

Responsibilities

• Prepare and cook ingredients while ensuring quality.
• Oversee kitchen cleanliness and safety protocols.
• Manage kitchen expenses and inventory.

Job description

A prominent food and beverage company in Singapore is looking for a Supervisor to manage kitchen operations, ensure cleanliness, and maintain food safety standards. Responsibilities include preparing meals, supervising kitchen staff, and managing expenses. The ideal candidate should have experience in food preparation and the ability to manage a team effectively while following all safety regulations.