Kitchen Supervisor: Menu Innovation and Safety Leadership

OLD STREET TRADITIONAL FOOD HUB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent food establishment in Singapore is seeking a dedicated Supervisor to oversee kitchen operations, manage staff, and ensure food safety and hygiene standards. Responsibilities include meal preparation, team supervision, and customer service. Ideal candidates should have experience in food management and a passion for culinary excellence. A competitive salary and a dynamic work environment are offered.

Qualifications

• Experience in food preparation and cooking.
• Strong leadership and team management skills.
• Ability to manage kitchen expenses and inventory.
• Familiarity with health and safety regulations in food service.

Responsibilities

• Prepare and cook meals according to recipes.
• Supervise kitchen staff and maintain cleanliness.
• Manage kitchen expenses, inventory, and food costs.
• Listen to and resolve customer complaints.

Skills

Food handling and sanitation

Team supervision

Customer service skills

Menu development

Job description

A prominent food establishment in Singapore is seeking a dedicated Supervisor to oversee kitchen operations, manage staff, and ensure food safety and hygiene standards. Responsibilities include meal preparation, team supervision, and customer service. Ideal candidates should have experience in food management and a passion for culinary excellence. A competitive salary and a dynamic work environment are offered.