Kitchen Supervisor

Nong Geng Ji; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A prominent food establishment in Singapore seeks a kitchen professional to develop new products and manage food costs. Responsibilities include ensuring cleanliness, overseeing supply orders, and minimizing food waste. The ideal candidate has at least 3 years of experience in the F&B industry, with strong leadership and initiative. Commitment on weekends and public holidays is required.

Qualifications

• At least 3 years of experience in the F&B (Kitchen) industry.
• Mature and positive attitude.
• Possess good initiative and leadership skills.
• Able to commit on weekends and public holidays.

Responsibilities

• Develop new products based on development requests.
• Oversee food cost control and daily ordering supplies.
• Ensure cleanliness and compliance of food preparation areas.
• Maintain knowledge of current promotions and menu items.
• Assist in minimizing food wastage through correct measurements.

Skills

Leadership skills

Initiative

Positive attitude

Job description

Developing new product according to development requests and involve in improvement of existing products.

Look out for new trends and new products in the market.

Control Food Cost

Daily ordering of food and supplies.

Ensure that food preparation areas are clean and hygienic, meeting company SOP/SOC.

Keep up to date with current promotions and new items in menu.

Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP.

Assist in keeping food wastage to minimum, through correct product measurements.

Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen team.

Always adhere to all company policies and procedures.

Requirements

• At least 3 years of experience in F&B (Kitchen) industry
• Mature and positive attitude
• Possess good initiative and leadership skills
• Able to commit on weekends and public holiday.