Kitchen Supervisor

A DREAMWORKS COMPANY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore seeks a Kitchen Supervisor skilled in Japanese cuisine. You will prepare a range of traditional dishes, oversee kitchen operations, and mentor junior chefs. Ideal candidates have at least 2 years of relevant experience and strong knife skills. This role offers a 5-day workweek, including weekends and public holidays.

Qualifications

• At least 2 years of hands-on kitchen experience, preferably in Japanese cuisine.
• Strong knife skills and eye for presentation.
• Collaborative and high standards for cleanliness.

Responsibilities

• Prepare and cook a variety of Japanese dishes.
• Oversee daily kitchen operations for smooth service.
• Mentor junior chefs in preparation and cooking.

Skills

Japanese culinary skills

Knife skills

Teamwork

Attention to hygiene

Job description

Kitchen Supervisor – Japanese Cuisine (5-Day Week)

Bring your passion for Japanese cooking to a role where leadership meets craft. We’re looking for a Kitchen Supervisor to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your chance to make an impact.

Overview

Kitchen Supervisor – Japanese Cuisine (5-Day Week)

Responsibilities

• Prepare and cook a range of Japanese dishes, from sushi and donburi to tempura and grilled specialties
• Oversee daily kitchen operations and ensure smooth service flow
• Mentor and guide junior chefs on preparation, cooking, and plating techniques
• Support the Sous Chef and Head Chef when needed
• Maintain hygiene, safety, and quality standards throughout service
• Assist with inventory checks and ordering to keep the kitchen running efficiently

Qualifications

• At least 2 years of hands-on kitchen experience (Japanese cuisine experience preferred)
• Strong knife skills and a keen eye for presentation
• Calm, reliable, and steady under pressure
• A collaborative mindset with high standards for cleanliness and quality
• Flexibility to work 5 days a week on rotating shifts, including weekends and public holidays