Kitchen Supervisor

FRESHOFRESH FOOD AND BEVERAGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food and beverage company in Singapore is seeking a kitchen manager to oversee staff management, enforce food safety standards, and manage kitchen operations. The ideal candidate will coordinate with front-of-house staff, assist in menu planning, and address customer feedback regarding food quality.

Responsibilities

• Hire, train, schedule, and evaluate kitchen staff.
• Enforce health, safety, and sanitation standards.
• Manage kitchen inventory and order supplies.
• Oversee daily kitchen operations.
• Assist in menu planning and cost control.
• Address customer complaints related to food quality.
• Liaise with front-of-house staff for timely service.

Job description

Responsibilities

• Staff management: Hire, train, schedule, and evaluate kitchen staff, including cooks and porters.
• Food safety and quality: Enforce all health, safety, and sanitation standards; monitor food preparation to ensure it meets recipe and presentation standards; and ensure proper food handling and storage.
• Inventory and ordering: Manage kitchen inventory, monitor stock levels, order supplies and food, and control portion costs to minimize waste.
• Kitchen operations: Oversee the daily operations to ensure smooth workflow, maintain kitchen cleanliness and organization, and ensure equipment is in good working order.
• Menu and cost control: Assist in menu planning, recipe development, and cost control measures.
• Customer relations: Address customer complaints and feedback related to food quality.
• Coordination: Liaise with front-of-house staff to ensure timely service